Sambal Salted Fish Linguine with Grilled Chicken Thigh
Al dente linguine tossed in our original Sambal Salted Fish sauce, made with Tenggiri and a medley of spices, herbs, and cherry tomatoes. The savory, umami-rich sauce clings to every strand, delivering a full-bodied depth with a lively, balancing heat.
Paired with a perfectly grilled, boneless chicken thigh—lightly charred outside, tender and juicy within—marinated overnight in our house paste of spices, lemon, and honey to lock in deep, savory flavors.
A bold, harmonious plate that leaves you craving the next bite.